Produkty dla kurczak cemański (2)

Chicken Breast is one of the meatier cuts of a chicken. The high meat-to-bone ratio makes it extremely versatile for use in a variety of dishes. The portion is skinless and has a supple texture. An ideal choice for a lean protein diet, the tender flesh can be added as small chunks to your pasta, butter chicken masala or used as-is for a juicy chicken grill or stuffed bake.

Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.